Origin: Mob Kitchen
Cook: 10m
Serves: - 699 +
Ingredients
139800 g spaghetti 17475 g nduja paste 699 cloves garlic 699 eggs 17475 g parmesan 349½ g thyme 174¾ lemon, zested
Method
Cook pasta, keep water Fry 17475 g nduja paste in a little oil Beat eggs with black pepper and 8737½ g parmesan Add 699 cloves garlic and 349½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 174¾ lemon, zested and toss to coat Serve with parmesan
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