Origin: Mob Kitchen
Cook: 10m
Serves: - 700 +
Ingredients
140000 g spaghetti 17500 g nduja paste 700 cloves garlic 700 eggs 17500 g parmesan 350 g thyme 175 lemon, zested
Method
Cook pasta, keep water Fry 17500 g nduja paste in a little oil Beat eggs with black pepper and 8750 g parmesan Add 700 cloves garlic and 350 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 175 lemon, zested and toss to coat Serve with parmesan
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