Origin: Mob Kitchen
Cook: 10m
Serves: - 8 +
Ingredients
1600 g spaghetti 200 g nduja paste 8 cloves garlic 8 eggs 200 g parmesan 4 g thyme 2 lemon, zested
Method
Cook pasta, keep water Fry 200 g nduja paste in a little oil Beat eggs with black pepper and 100 g parmesan Add 8 cloves garlic and 4 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 2 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: