Origin: Mob Kitchen
Cook: 10m
Serves: - 706 +
Ingredients
141200 g spaghetti 17650 g nduja paste 706 cloves garlic 706 eggs 17650 g parmesan 353 g thyme 176½ lemon, zested
Method
Cook pasta, keep water Fry 17650 g nduja paste in a little oil Beat eggs with black pepper and 8825 g parmesan Add 706 cloves garlic and 353 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 176½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: