Origin: Mob Kitchen
Cook: 10m
Serves: - 707 +
Ingredients
141400 g spaghetti 17675 g nduja paste 707 cloves garlic 707 eggs 17675 g parmesan 353½ g thyme 176¾ lemon, zested
Method
Cook pasta, keep water Fry 17675 g nduja paste in a little oil Beat eggs with black pepper and 8837½ g parmesan Add 707 cloves garlic and 353½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 176¾ lemon, zested and toss to coat Serve with parmesan
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