Origin: Mob Kitchen
Cook: 10m
Serves: - 708 +
Ingredients
141600 g spaghetti 17700 g nduja paste 708 cloves garlic 708 eggs 17700 g parmesan 354 g thyme 177 lemon, zested
Method
Cook pasta, keep water Fry 17700 g nduja paste in a little oil Beat eggs with black pepper and 8850 g parmesan Add 708 cloves garlic and 354 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 177 lemon, zested and toss to coat Serve with parmesan
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