Origin: Mob Kitchen
Cook: 10m
Serves: - 709 +
Ingredients
141800 g spaghetti 17725 g nduja paste 709 cloves garlic 709 eggs 17725 g parmesan 354½ g thyme 177¼ lemon, zested
Method
Cook pasta, keep water Fry 17725 g nduja paste in a little oil Beat eggs with black pepper and 8862½ g parmesan Add 709 cloves garlic and 354½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 177¼ lemon, zested and toss to coat Serve with parmesan
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