Origin: Mob Kitchen
Cook: 10m
Serves: - 710 +
Ingredients
142000 g spaghetti 17750 g nduja paste 710 cloves garlic 710 eggs 17750 g parmesan 355 g thyme 177½ lemon, zested
Method
Cook pasta, keep water Fry 17750 g nduja paste in a little oil Beat eggs with black pepper and 8875 g parmesan Add 710 cloves garlic and 355 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 177½ lemon, zested and toss to coat Serve with parmesan
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