Origin: Mob Kitchen
Cook: 10m
Serves: - 711 +
Ingredients
142200 g spaghetti 17775 g nduja paste 711 cloves garlic 711 eggs 17775 g parmesan 355½ g thyme 177¾ lemon, zested
Method
Cook pasta, keep water Fry 17775 g nduja paste in a little oil Beat eggs with black pepper and 8887½ g parmesan Add 711 cloves garlic and 355½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 177¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: