Origin: Mob Kitchen
Cook: 10m
Serves: - 712 +
Ingredients
142400 g spaghetti 17800 g nduja paste 712 cloves garlic 712 eggs 17800 g parmesan 356 g thyme 178 lemon, zested
Method
Cook pasta, keep water Fry 17800 g nduja paste in a little oil Beat eggs with black pepper and 8900 g parmesan Add 712 cloves garlic and 356 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 178 lemon, zested and toss to coat Serve with parmesan
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