Origin: Mob Kitchen
Cook: 10m
Serves: - 713 +
Ingredients
142600 g spaghetti 17825 g nduja paste 713 cloves garlic 713 eggs 17825 g parmesan 356½ g thyme 178¼ lemon, zested
Method
Cook pasta, keep water Fry 17825 g nduja paste in a little oil Beat eggs with black pepper and 8912½ g parmesan Add 713 cloves garlic and 356½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 178¼ lemon, zested and toss to coat Serve with parmesan
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