Origin: Mob Kitchen
Cook: 10m
Serves: - 714 +
Ingredients
142800 g spaghetti 17850 g nduja paste 714 cloves garlic 714 eggs 17850 g parmesan 357 g thyme 178½ lemon, zested
Method
Cook pasta, keep water Fry 17850 g nduja paste in a little oil Beat eggs with black pepper and 8925 g parmesan Add 714 cloves garlic and 357 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 178½ lemon, zested and toss to coat Serve with parmesan
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