Origin: Mob Kitchen
Cook: 10m
Serves: - 715 +
Ingredients
143000 g spaghetti 17875 g nduja paste 715 cloves garlic 715 eggs 17875 g parmesan 357½ g thyme 178¾ lemon, zested
Method
Cook pasta, keep water Fry 17875 g nduja paste in a little oil Beat eggs with black pepper and 8937½ g parmesan Add 715 cloves garlic and 357½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 178¾ lemon, zested and toss to coat Serve with parmesan
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