Origin: Mob Kitchen
Cook: 10m
Serves: - 716 +
Ingredients
143200 g spaghetti 17900 g nduja paste 716 cloves garlic 716 eggs 17900 g parmesan 358 g thyme 179 lemon, zested
Method
Cook pasta, keep water Fry 17900 g nduja paste in a little oil Beat eggs with black pepper and 8950 g parmesan Add 716 cloves garlic and 358 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 179 lemon, zested and toss to coat Serve with parmesan
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