Origin: Mob Kitchen
Cook: 10m
Serves: - 741 +
Ingredients
148200 g spaghetti 18525 g nduja paste 741 cloves garlic 741 eggs 18525 g parmesan 370½ g thyme 185¼ lemon, zested
Method
Cook pasta, keep water Fry 18525 g nduja paste in a little oil Beat eggs with black pepper and 9262½ g parmesan Add 741 cloves garlic and 370½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 185¼ lemon, zested and toss to coat Serve with parmesan
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