Origin: Mob Kitchen
Cook: 10m
Serves: - 742 +
Ingredients
148400 g spaghetti 18550 g nduja paste 742 cloves garlic 742 eggs 18550 g parmesan 371 g thyme 185½ lemon, zested
Method
Cook pasta, keep water Fry 18550 g nduja paste in a little oil Beat eggs with black pepper and 9275 g parmesan Add 742 cloves garlic and 371 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 185½ lemon, zested and toss to coat Serve with parmesan
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