Origin: Mob Kitchen
Cook: 10m
Serves: - 743 +
Ingredients
148600 g spaghetti 18575 g nduja paste 743 cloves garlic 743 eggs 18575 g parmesan 371½ g thyme 185¾ lemon, zested
Method
Cook pasta, keep water Fry 18575 g nduja paste in a little oil Beat eggs with black pepper and 9287½ g parmesan Add 743 cloves garlic and 371½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 185¾ lemon, zested and toss to coat Serve with parmesan
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