Origin: Mob Kitchen
Cook: 10m
Serves: - 749 +
Ingredients
149800 g spaghetti 18725 g nduja paste 749 cloves garlic 749 eggs 18725 g parmesan 374½ g thyme 187¼ lemon, zested
Method
Cook pasta, keep water Fry 18725 g nduja paste in a little oil Beat eggs with black pepper and 9362½ g parmesan Add 749 cloves garlic and 374½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 187¼ lemon, zested and toss to coat Serve with parmesan
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