Origin: Mob Kitchen
Cook: 10m
Serves: - 757 +
Ingredients
151400 g spaghetti 18925 g nduja paste 757 cloves garlic 757 eggs 18925 g parmesan 378½ g thyme 189¼ lemon, zested
Method
Cook pasta, keep water Fry 18925 g nduja paste in a little oil Beat eggs with black pepper and 9462½ g parmesan Add 757 cloves garlic and 378½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 189¼ lemon, zested and toss to coat Serve with parmesan
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