Origin: Mob Kitchen
Cook: 10m
Serves: - 758 +
Ingredients
151600 g spaghetti 18950 g nduja paste 758 cloves garlic 758 eggs 18950 g parmesan 379 g thyme 189½ lemon, zested
Method
Cook pasta, keep water Fry 18950 g nduja paste in a little oil Beat eggs with black pepper and 9475 g parmesan Add 758 cloves garlic and 379 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 189½ lemon, zested and toss to coat Serve with parmesan
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