Origin: Mob Kitchen
Cook: 10m
Serves: - 759 +
Ingredients
151800 g spaghetti 18975 g nduja paste 759 cloves garlic 759 eggs 18975 g parmesan 379½ g thyme 189¾ lemon, zested
Method
Cook pasta, keep water Fry 18975 g nduja paste in a little oil Beat eggs with black pepper and 9487½ g parmesan Add 759 cloves garlic and 379½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 189¾ lemon, zested and toss to coat Serve with parmesan
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