Origin: Mob Kitchen
Cook: 10m
Serves: - 760 +
Ingredients
152000 g spaghetti 19000 g nduja paste 760 cloves garlic 760 eggs 19000 g parmesan 380 g thyme 190 lemon, zested
Method
Cook pasta, keep water Fry 19000 g nduja paste in a little oil Beat eggs with black pepper and 9500 g parmesan Add 760 cloves garlic and 380 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 190 lemon, zested and toss to coat Serve with parmesan
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