Origin: Mob Kitchen
Cook: 10m
Serves: - 761 +
Ingredients
152200 g spaghetti 19025 g nduja paste 761 cloves garlic 761 eggs 19025 g parmesan 380½ g thyme 190¼ lemon, zested
Method
Cook pasta, keep water Fry 19025 g nduja paste in a little oil Beat eggs with black pepper and 9512½ g parmesan Add 761 cloves garlic and 380½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 190¼ lemon, zested and toss to coat Serve with parmesan
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