Origin: Mob Kitchen
Cook: 10m
Serves: - 762 +
Ingredients
152400 g spaghetti 19050 g nduja paste 762 cloves garlic 762 eggs 19050 g parmesan 381 g thyme 190½ lemon, zested
Method
Cook pasta, keep water Fry 19050 g nduja paste in a little oil Beat eggs with black pepper and 9525 g parmesan Add 762 cloves garlic and 381 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 190½ lemon, zested and toss to coat Serve with parmesan
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