Origin: Mob Kitchen
Cook: 10m
Serves: - 768 +
Ingredients
153600 g spaghetti 19200 g nduja paste 768 cloves garlic 768 eggs 19200 g parmesan 384 g thyme 192 lemon, zested
Method
Cook pasta, keep water Fry 19200 g nduja paste in a little oil Beat eggs with black pepper and 9600 g parmesan Add 768 cloves garlic and 384 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 192 lemon, zested and toss to coat Serve with parmesan
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