Origin: Mob Kitchen
Cook: 10m
Serves: - 769 +
Ingredients
153800 g spaghetti 19225 g nduja paste 769 cloves garlic 769 eggs 19225 g parmesan 384½ g thyme 192¼ lemon, zested
Method
Cook pasta, keep water Fry 19225 g nduja paste in a little oil Beat eggs with black pepper and 9612½ g parmesan Add 769 cloves garlic and 384½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 192¼ lemon, zested and toss to coat Serve with parmesan
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