Origin: Mob Kitchen
Cook: 10m
Serves: - 770 +
Ingredients
154000 g spaghetti 19250 g nduja paste 770 cloves garlic 770 eggs 19250 g parmesan 385 g thyme 192½ lemon, zested
Method
Cook pasta, keep water Fry 19250 g nduja paste in a little oil Beat eggs with black pepper and 9625 g parmesan Add 770 cloves garlic and 385 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 192½ lemon, zested and toss to coat Serve with parmesan
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