Origin: Mob Kitchen
Cook: 10m
Serves: - 771 +
Ingredients
154200 g spaghetti 19275 g nduja paste 771 cloves garlic 771 eggs 19275 g parmesan 385½ g thyme 192¾ lemon, zested
Method
Cook pasta, keep water Fry 19275 g nduja paste in a little oil Beat eggs with black pepper and 9637½ g parmesan Add 771 cloves garlic and 385½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 192¾ lemon, zested and toss to coat Serve with parmesan
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