Origin: Mob Kitchen
Cook: 10m
Serves: - 772 +
Ingredients
154400 g spaghetti 19300 g nduja paste 772 cloves garlic 772 eggs 19300 g parmesan 386 g thyme 193 lemon, zested
Method
Cook pasta, keep water Fry 19300 g nduja paste in a little oil Beat eggs with black pepper and 9650 g parmesan Add 772 cloves garlic and 386 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 193 lemon, zested and toss to coat Serve with parmesan
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