Origin: Mob Kitchen
Cook: 10m
Serves: - 778 +
Ingredients
155600 g spaghetti 19450 g nduja paste 778 cloves garlic 778 eggs 19450 g parmesan 389 g thyme 194½ lemon, zested
Method
Cook pasta, keep water Fry 19450 g nduja paste in a little oil Beat eggs with black pepper and 9725 g parmesan Add 778 cloves garlic and 389 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 194½ lemon, zested and toss to coat Serve with parmesan
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