Origin: Mob Kitchen
Cook: 10m
Serves: - 779 +
Ingredients
155800 g spaghetti 19475 g nduja paste 779 cloves garlic 779 eggs 19475 g parmesan 389½ g thyme 194¾ lemon, zested
Method
Cook pasta, keep water Fry 19475 g nduja paste in a little oil Beat eggs with black pepper and 9737½ g parmesan Add 779 cloves garlic and 389½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 194¾ lemon, zested and toss to coat Serve with parmesan
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