Origin: Mob Kitchen
Cook: 10m
Serves: - 780 +
Ingredients
156000 g spaghetti 19500 g nduja paste 780 cloves garlic 780 eggs 19500 g parmesan 390 g thyme 195 lemon, zested
Method
Cook pasta, keep water Fry 19500 g nduja paste in a little oil Beat eggs with black pepper and 9750 g parmesan Add 780 cloves garlic and 390 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 195 lemon, zested and toss to coat Serve with parmesan
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