Origin: Mob Kitchen
Cook: 10m
Serves: - 79 +
Ingredients
15800 g spaghetti 1975 g nduja paste 79 cloves garlic 79 eggs 1975 g parmesan 39½ g thyme 19¾ lemon, zested
Method
Cook pasta, keep water Fry 1975 g nduja paste in a little oil Beat eggs with black pepper and 987½ g parmesan Add 79 cloves garlic and 39½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 19¾ lemon, zested and toss to coat Serve with parmesan
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