Origin: Mob Kitchen
Cook: 10m
Serves: - 781 +
Ingredients
156200 g spaghetti 19525 g nduja paste 781 cloves garlic 781 eggs 19525 g parmesan 390½ g thyme 195¼ lemon, zested
Method
Cook pasta, keep water Fry 19525 g nduja paste in a little oil Beat eggs with black pepper and 9762½ g parmesan Add 781 cloves garlic and 390½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 195¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: