Origin: Mob Kitchen
Cook: 10m
Serves: - 782 +
Ingredients
156400 g spaghetti 19550 g nduja paste 782 cloves garlic 782 eggs 19550 g parmesan 391 g thyme 195½ lemon, zested
Method
Cook pasta, keep water Fry 19550 g nduja paste in a little oil Beat eggs with black pepper and 9775 g parmesan Add 782 cloves garlic and 391 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 195½ lemon, zested and toss to coat Serve with parmesan
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