Origin: Mob Kitchen
Cook: 10m
Serves: - 783 +
Ingredients
156600 g spaghetti 19575 g nduja paste 783 cloves garlic 783 eggs 19575 g parmesan 391½ g thyme 195¾ lemon, zested
Method
Cook pasta, keep water Fry 19575 g nduja paste in a little oil Beat eggs with black pepper and 9787½ g parmesan Add 783 cloves garlic and 391½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 195¾ lemon, zested and toss to coat Serve with parmesan
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