Origin: Mob Kitchen
Cook: 10m
Serves: - 80 +
Ingredients
16000 g spaghetti 2000 g nduja paste 80 cloves garlic 80 eggs 2000 g parmesan 40 g thyme 20 lemon, zested
Method
Cook pasta, keep water Fry 2000 g nduja paste in a little oil Beat eggs with black pepper and 1000 g parmesan Add 80 cloves garlic and 40 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 20 lemon, zested and toss to coat Serve with parmesan
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