Origin: Mob Kitchen
Cook: 10m
Serves: - 81 +
Ingredients
16200 g spaghetti 2025 g nduja paste 81 cloves garlic 81 eggs 2025 g parmesan 40½ g thyme 20¼ lemon, zested
Method
Cook pasta, keep water Fry 2025 g nduja paste in a little oil Beat eggs with black pepper and 1012½ g parmesan Add 81 cloves garlic and 40½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 20¼ lemon, zested and toss to coat Serve with parmesan
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