Origin: Mob Kitchen
Cook: 10m
Serves: - 805 +
Ingredients
161000 g spaghetti 20125 g nduja paste 805 cloves garlic 805 eggs 20125 g parmesan 402½ g thyme 201¼ lemon, zested
Method
Cook pasta, keep water Fry 20125 g nduja paste in a little oil Beat eggs with black pepper and 10062½ g parmesan Add 805 cloves garlic and 402½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 201¼ lemon, zested and toss to coat Serve with parmesan
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