Origin: Mob Kitchen
Cook: 10m
Serves: - 806 +
Ingredients
161200 g spaghetti 20150 g nduja paste 806 cloves garlic 806 eggs 20150 g parmesan 403 g thyme 201½ lemon, zested
Method
Cook pasta, keep water Fry 20150 g nduja paste in a little oil Beat eggs with black pepper and 10075 g parmesan Add 806 cloves garlic and 403 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 201½ lemon, zested and toss to coat Serve with parmesan
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