Origin: Mob Kitchen
Cook: 10m
Serves: - 807 +
Ingredients
161400 g spaghetti 20175 g nduja paste 807 cloves garlic 807 eggs 20175 g parmesan 403½ g thyme 201¾ lemon, zested
Method
Cook pasta, keep water Fry 20175 g nduja paste in a little oil Beat eggs with black pepper and 10087½ g parmesan Add 807 cloves garlic and 403½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 201¾ lemon, zested and toss to coat Serve with parmesan
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