Origin: Mob Kitchen
Cook: 10m
Serves: - 82 +
Ingredients
16400 g spaghetti 2050 g nduja paste 82 cloves garlic 82 eggs 2050 g parmesan 41 g thyme 20½ lemon, zested
Method
Cook pasta, keep water Fry 2050 g nduja paste in a little oil Beat eggs with black pepper and 1025 g parmesan Add 82 cloves garlic and 41 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 20½ lemon, zested and toss to coat Serve with parmesan
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