Origin: Mob Kitchen
Cook: 10m
Serves: - 819 +
Ingredients
163800 g spaghetti 20475 g nduja paste 819 cloves garlic 819 eggs 20475 g parmesan 409½ g thyme 204¾ lemon, zested
Method
Cook pasta, keep water Fry 20475 g nduja paste in a little oil Beat eggs with black pepper and 10237½ g parmesan Add 819 cloves garlic and 409½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 204¾ lemon, zested and toss to coat Serve with parmesan
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