Origin: Mob Kitchen
Cook: 10m
Serves: - 820 +
Ingredients
164000 g spaghetti 20500 g nduja paste 820 cloves garlic 820 eggs 20500 g parmesan 410 g thyme 205 lemon, zested
Method
Cook pasta, keep water Fry 20500 g nduja paste in a little oil Beat eggs with black pepper and 10250 g parmesan Add 820 cloves garlic and 410 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 205 lemon, zested and toss to coat Serve with parmesan
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