Origin: Mob Kitchen
Cook: 10m
Serves: - 83 +
Ingredients
16600 g spaghetti 2075 g nduja paste 83 cloves garlic 83 eggs 2075 g parmesan 41½ g thyme 20¾ lemon, zested
Method
Cook pasta, keep water Fry 2075 g nduja paste in a little oil Beat eggs with black pepper and 1037½ g parmesan Add 83 cloves garlic and 41½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 20¾ lemon, zested and toss to coat Serve with parmesan
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