Origin: Mob Kitchen
Cook: 10m
Serves: - 821 +
Ingredients
164200 g spaghetti 20525 g nduja paste 821 cloves garlic 821 eggs 20525 g parmesan 410½ g thyme 205¼ lemon, zested
Method
Cook pasta, keep water Fry 20525 g nduja paste in a little oil Beat eggs with black pepper and 10262½ g parmesan Add 821 cloves garlic and 410½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 205¼ lemon, zested and toss to coat Serve with parmesan
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