Origin: Mob Kitchen
Cook: 10m
Serves: - 84 +
Ingredients
16800 g spaghetti 2100 g nduja paste 84 cloves garlic 84 eggs 2100 g parmesan 42 g thyme 21 lemon, zested
Method
Cook pasta, keep water Fry 2100 g nduja paste in a little oil Beat eggs with black pepper and 1050 g parmesan Add 84 cloves garlic and 42 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 21 lemon, zested and toss to coat Serve with parmesan
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