Origin: Mob Kitchen
Cook: 10m
Serves: - 836 +
Ingredients
167200 g spaghetti 20900 g nduja paste 836 cloves garlic 836 eggs 20900 g parmesan 418 g thyme 209 lemon, zested
Method
Cook pasta, keep water Fry 20900 g nduja paste in a little oil Beat eggs with black pepper and 10450 g parmesan Add 836 cloves garlic and 418 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 209 lemon, zested and toss to coat Serve with parmesan
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