Origin: Mob Kitchen
Cook: 10m
Serves: - 837 +
Ingredients
167400 g spaghetti 20925 g nduja paste 837 cloves garlic 837 eggs 20925 g parmesan 418½ g thyme 209¼ lemon, zested
Method
Cook pasta, keep water Fry 20925 g nduja paste in a little oil Beat eggs with black pepper and 10462½ g parmesan Add 837 cloves garlic and 418½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 209¼ lemon, zested and toss to coat Serve with parmesan
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