Origin: Mob Kitchen
Cook: 10m
Serves: - 838 +
Ingredients
167600 g spaghetti 20950 g nduja paste 838 cloves garlic 838 eggs 20950 g parmesan 419 g thyme 209½ lemon, zested
Method
Cook pasta, keep water Fry 20950 g nduja paste in a little oil Beat eggs with black pepper and 10475 g parmesan Add 838 cloves garlic and 419 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 209½ lemon, zested and toss to coat Serve with parmesan
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